Bandhakopir dalna (Cabbage curry)

Ingredients:

Vegetables:
Cabbage (finely chopped) - 400 gm
Potatoes (cleaned, peeled,cut into quartets) - 2
Tomato - 1
Green Chilli(slit, De-seeded) - 2
Ginger(grated) - 1 tsp
Coriander leaves(finely chopped) - 1/4 cup

Spices:

Turmeric paste - 1tsp
Cumin paste - 1 tbsp
Cumin seeds - 1/2 tsp
Coriander powder - 1 tsp
Bay leaves - 2
Garam masala - 1/2

Oil - 2 tbsp
Butter - 2 tbsp
Salt - to taste
Sugar - to taste

Procedure:
Take a pan, add oil and fry potatoes till golden brown. Drain from oil and keep aside.

To the same pan, heat1 tbsp butter ,add bay leaves,temper cumin seeds till aroma is released. Add ginger paste, chilli paste, cumin paste, coriander paste , garam masala and turmeric paste. Keep stirring until oil is released. Add cabbage, salt, sugar, stir and cover it.Let it simmer for 3-4 minutes.Add fried potatoes and stir to mix the spices and vegetables. Place the tomato and chilli in the center and allow to simmer in low heat until cooked and water dries.Stir to blend the tomato with other ingredients. Remove from heat, add 1 tbsp ghee, chopped coriander leaves and serve hot.




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