Ingredients:
Fine rice - 1 cup,
Oil -2 tbsp,
Soya sauce -1/2 tsp,
Chilli sauce - 1 tsp,
French beans(finely chopped- 1'' lengthwise) - 1/2 cup,
Carrot (1" grated length wise ) - 1/2 cup,
Cabbage (finely chopped) - 1/2 cup,
Spring Onion(grated) - 1/2 cup,
Water- 6 cups
Salt- 1 tsp/to taste
sugar(optional)-1/4 tsp
Procedure:
Stage 1 - Rice:
Rinse cleaned fine rice in cold water. Bring water to boil in a deep pan with 1 tsp salt and 1 tbsp oil. Add rinsed rice and cook till done. Drain water and rinse in cold water to stop further cooking. Keep aside.
Stage 2 - Vegetable:
Take a pan, heat 1tbsp oil. Add spring onion, stir , add carrot, french beans and stir fry until cooked minutes. Add cabbage, fry till cooked. Add soya sauce, salt to taste, sugar and fry for 1 minute.
Stage 3 - Completion:
Mix rice and vegetables , stir slowly for 3-4 minutes. Serve hot with soya sauce and chilli sauce.
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